Research Lines

Research Lines declared by each researcher.

Formation of toxic compounds in processed foods at high temperatures chevron_right

/

Glacier dynamics chevron_right

Leoncio Ezequiel Cabrera

leoncio.cabrera@uc.cl

Seismology Geophysics Earthquakes
/

Technology and food engineering chevron_right

José Manuel Del Valle

delvalle@uc.cl

Technology and Food Engineering
/

Deformation and fluid flow in fault systems. chevron_right

/
Loading…
Loading the web debug toolbar…
Attempt #